• Apricot Jam

• Apricot/Jalapeno Jam
  
• Apricot/Pineapple
  
• Blackberry Jam
  
• Blackberry/Jalapeno
  
• Blueberry Jam
  
• Boysenberry Jam
  
• Cherry Jam
  
• Cherry/Jalapeno
  
• Fig Jam
  
• Jalapeno Jam
  
• Marionberry Jam
  
• Nectarine Jam
  
• Olallieberry Jam
  
• Peach Jam
  
• Pineapple Jam

• Plum Jam
  
• Red Raspberry Jam
  
• Raspberry/Jalapeno
  
• Rhubarb Jam
  
• Strawberry Jam
  
• Straw/Jalapeno Jam
  
• Straw/Rhubarb Jam
  
• Tomato Jam
  
  
  
  
  
  
  
  
  
  
  
  

  
  

~~ Suggestions ~~

• Use Hot Pepper Jelly, Apricot/Jalapeno, or Jalapeno Jam as a glaze on roasted meats.
  Apply generously about 10 minutes from the end of baking.
• Try a toasted bagel with cream cheese and Jalapeno Jam for a spicy treat!
• Pineapple Jam is also great cooked on baked ham!
• Hot Pepper Jelly is good as an hors d'ouevre over cream cheese or brie cheese. Eat with fine crackers or chips.
• Almost all the jams make an unbelievable topping on good french vanilla ice cream!